Hi there, and welcome to Earth, Food, and Fire.
My name is Markus Mueller, and I am a Red Seal Certified Chef living in Charlottetown, Prince Edward Island, Canada.
My Background in Cooking
After completing my Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, I went on to work in various fine dining establishments on the East Coast of Canada.
I worked my way up the ranks, starting first as a breakfast and banquet cook, then working as a line cook, and finally as sous-chef at The Dundee Arms Inn in Charlottetown.
Throughout that time, I also had the good fortune to be able to complete a three month apprenticeship in Switzerland at the Hotel L'Auberge.
Starting Something New...
Upon my return to Canada, I decided I wanted a break from the long hours, and mentally and physically draining work of the food industry. But what to do? I still loved cooking and to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day.
I started Earth, Food, and Fire because I love food, I love the great outdoors, and I love educating other people about food.
Whether it's how to cook specific food items or recipes, or teaching where our food comes from and how it can grown at home, 'food' really is a fascinating thing.
Skills that used to be passed on from parents to their children during the course of everyday life, (such as learning to cook, growing your own food, and foraging for wild edibles) used to be the norm
I want to show people that cooking delicious food from scratch doesn't need to be difficult. Regardless of if you buy your food at the farmers market, or grocery store, or grow it in your own backyard, you'll find recipe's here to suit your tastes.
The Team
With three young kids keeping me busy, I’m lucky to have an amazing team helping me keep Earth, Food & Fire running. While I’m still here sharing my love for home cooking from scratch, gardening, and great food, having extra hands means we can bring you even more delicious recipes and helpful cooking tips.
We’re all about making home cooking simple, fun, and approachable. I’m excited to have this team on board, and we can’t wait to share this journey with you!
Meet the team behind Earth, Food & Fire!
Redawna Kalynchuk
from Nutmeg Disrupted
Redawna Kalynchuk is a valued member of our team here at Earth, Food & Fire! Her passion for gardening shines through in the informative articles she writes.
If you're looking for tips on how to grow your own vegetables, look no further than Redawna's articles.
She covers a wide range of topics, from planting basics to helpful guides on specific vegetables and fruits, and even how to plan your garden layout for maximum success.
Redawna says it best: "There is nothing more gratifying than taking the freshest ingredients available and turning them into something spectacular then sharing that with those you love." We couldn't agree more!
We are lucky to have Redawna on board, helping our readers grow beautiful and bountiful vegetable gardens!
Ashley Adamant
Ashley Adamant is a passionate homesteader, forager, and self-described "historical food preservation nerd" who brings her knowledge and experience to Earth Food and Fire.
Ashley's background as an off-grid homesteader in rural Vermont allows her to test and develop practical techniques for preserving food. Her knowledge extends beyond just the latest trends; she loves to incorporate traditional methods into her approach.
Whether you're looking for guidance on jams and jellies or are curious about wild edibles, Ashley's insights will inspire you to get creative in the kitchen and connect with the bounty of your garden.
Ashley says, “I love taking in a good book almost as much as I love lumberjacking, foraging and salt curing a ham. When I’m not tending the littles you’ll most likely find me in the woods trying to identify some form of plant or fungal life.”
We're so happy to have Ashley on the Earth Food and Fire team!
Bianca Kuchar
Bianca is an enthusiastic home cook, a mum of two, and a passionate food lover who has been cooking for her family for over 30 years. Originally from Europe and now living in Australia for more than two decades, she brings a love for international flavors, wholesome ingredients, and approachable home cooking to our community.
Having learned to cook from her grandmother at a young age, Bianca’s kitchen is a space where tradition meets creativity. As a flexitarian, she enjoys exploring healthier options, including plant-based meals, without sacrificing flavor or simplicity.
Like many of us, Bianca understands the daily challenge of getting a delicious meal on the table for her family. That’s why she’s excited to share easy, fuss-free recipes that fit into busy schedules while still celebrating fresh, vibrant ingredients.
We’re delighted to have Bianca join the Earth, Food, & Fire team, bringing her passion for international flavors and wholesome cooking to our readers!
Contact Us
If you would like to contact us directly please e-mail, '[email protected]' and I will get back to you as soon as possible!
I hope you enjoy what I have to share.
Chef Markus Mueller