Homemade Naan Recipe Without Yeast

There’s nothing quite like the soft, pillowy texture of freshly made naan bread. This naan recipe without yeast uses self-rising flour instead of yeast, making it a quick and easy alternative that still delivers delicious results. Perfect for scooping up curries, serving alongside grilled meats, or even enjoying on its own with a slather of garlic butter, this recipe is a must-try!

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A Little Background on Naan: History & Fun Facts

Naan has been a staple of South Asian and Middle Eastern cuisine for centuries. Originating in Persia over 2,500 years ago, it spread to the Indian subcontinent through trade and migration. Traditionally, naan is cooked in a tandoor oven, giving it a signature char and smoky flavor.

In India, Pakistan, and Afghanistan, naan is commonly served with rich curries and kebabs. Over time, different regions have developed their own variations, incorporating ingredients like garlic, butter, and even stuffed fillings. Today, naan is enjoyed worldwide as a delicious accompaniment to a variety of dishes.

Interesting Facts About Naan

• The word “naan” or "nân" comes from the Persian word for bread (Persian: نان).
• Traditional naan dough is often made with yogurt or milk for extra softness.
• In some cultures, naan is used as an edible utensil to scoop up food.
• The most famous variant, garlic naan, has become a global favorite in Indian restaurants.

Why You’ll Love This Naan Recipe

Unlike traditional naan, which requires yeast and rising time, this naan recipe without yeast relies on self-rising flour and Greek yogurt to create a beautifully soft and tender flatbread. The Greek yogurt keeps the dough moist and adds a subtle tang, while self-rising flour ensures a light and fluffy texture.

Naan Ingredients

This recipe keeps it simple with just two base ingredients, plus a delicious garlic butter topping for extra flavor.

For the naan:

• 2.5 cups self-rising flour + extra for dusting the board
  We like to use whole wheat flour for extra health benefits, or a combination of "half and half" with white flour. Whole wheat flour is a healthier option as it has more nutrients like magnesium, selenium, folate, and fiber than white flour.
• 1.5 cups Greek yogurt
• 1 teaspoon of salt
• oil or butter for frying

For the garlic butter topping:

• 2 tablespoon butter, melted
• 1-2 cloves garlic, minced
• 2 tablespoon fresh cilantro (coriander), chopped

How to Make Homemade Naan Without Yeast

Step 1: Prepare the Dough

In a large mixing bowl, combine the self-rising flour, Greek yogurt, and salt.

Mix with a spoon until the dough starts to come together, then use your hands to knead it into a smooth ball. If the dough feels too sticky, add a little extra flour, one tablespoon at a time.

Cover and let the dough rest for about 10 minutes.

Step 2: Roll Out the Naan

Lightly flour a clean surface and divide the dough into 6-8 equal portions.

Using a rolling pin, roll each portion into an oval or round shape, about ¼-inch thick.

Step 3: Cook the Naan

Heat a large skillet or cast-iron pan with oil or butter over medium-high heat.

Once hot, place a rolled-out naan onto the skillet. Cook for 1-2 minutes, or until bubbles start to form and the bottom develops golden brown spots.

Flip and cook the other side for another minute.

Repeat with the remaining dough.

Step 4: Add Garlic Butter Topping

• In a small saucepan, melt the butter over low heat, stirring occasionally to prevent burning.
  Alternatively, melt butter in the microwave by placing it in a microwave-safe bowl (like a ramekin) and heating it in 10-second intervals, stirring between each interval until fully melted.
• Stir in the minced garlic. (If using a saucepan, cook for 1 minute until fragrant.)
• Remove from heat and mix in the chopped cilantro (coriander).
• Brush the warm naan with the garlic butter mixture before serving.

Naan Serving Suggestions

This easy homemade naan is incredibly versatile! Serve it alongside dishes like:

• Beef Korma
• Butter Chicken
• Lentil Dal
• Instant Pot Chili
• Grilled Meats
• Hummus or Tzatziki Dip
• Chicken Fajita Naan Pizzas

Storage Tips

• Store leftover naan in an airtight container at room temperature for up to 2 days.
• Reheat in a dry skillet or the oven at 350°F (175°C) for a few minutes.
• To warm in the microwave, wrap the naan in a damp paper towel and heat for 20-30 seconds to keep it soft.
• Freeze for longer storage—simply wrap in plastic wrap and place in a freezer bag. To reheat, thaw and warm in a pan.

Final Thoughts

Making homemade naan without yeast is not only quick and easy but also incredibly satisfying. Whether you’re making a last-minute side dish for dinner or just craving warm, fresh naan, this recipe will become a staple in your kitchen!

Have you tried this recipe? Let us know in the comments below!

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