Blueberry Bran Muffins
Fast and easy to make, these moist blueberry bran muffins are perfect for a quick breakfast or mid morning snack. A great recipe the whole family will love.
Equipment
Ingredients
- ¼ cup melted butter
- ⅔ cup all-purpose flour
- ½ cup whole wheat flour (you may substitute any flour here)
- ½ cup bran flakes crushed into little pieces
- 1 ¼ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ cup sugar
- ⅓ cups molasses
- 1 egg
- ¾ cup milk
- ½ cup frozen blueberries
Instructions
- Preheat your oven to 400F and grease a muffin tin or line it with paper cups.
- Place the butter in a small sauce pan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot.
- Mix the flour, bran, baking soda, baking powder, sugar, and cinnamon in a bowl.
- In a separate bowl, lightly whisk the egg, and then add the milk, molasses, and melted butter. Stir well to evenly mix all the liquids.
- Add the milk and molasses mixture to the dry ingredients, and stir with a wooden spoon(any spoon will do), until just combined. The batter should not be over mixed!
- Spoon the muffin batter into the pre-greased or lined muffin tin, and immediately bake for 15 to 20 minutes or until the tops are slightly golden brown.
- Take the blueberry bran muffins from the oven, and cool them on a wire rack to prevent them from going soggy.
Video
Notes
- Lightly toss the frozen blueberries in flour before folding into the muffin batter. This helps prevent them from sinking to the bottom, and bleeding into the dough as much.
Nutrition
Calories: 1701.7kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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