This German mulled wine is a classic Christmas beverage. Perfect for serving at dinner parties during the holiday season, enjoyed while wrapping presents, or simply on a cold day
Gather all your ingredients and steep the black tea.
Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time.
Stir the mulled wine occasionally and mull the wine for 20 to 30 minutes. Taste the glühwein to check for sweetness. Add some of the sugar to the wine to suit your personal tastes. Serve while warm!
Notes
It's best to use freshly squeezed orange juice when possible. You can also add a few orange slices to increase the orange flavor as the wine mulls.
It is best not to boil the wine as it heats and is infused with the spice flavors to prevent cooking out the alcohol.
Using a slow cooker works quite well, and is an easy way to "set and forget" this mulled wine recipe without worrying about over heating it.