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maple candied walnuts displayed in a glass mason jar on a barnboard tabletop

Maple Candied Walnuts

Chef Markus Mueller
Sweet, crunchy, and so easy to make, the maple candied walnuts are perfect on salads, added to desserts, or enjoyed as a snack.
5 from 4 votes
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Baked Good
Cuisine Canadian
Servings 1 cups
Calories 1185.7 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 325F and line a baking sheet with parchment paper.
  • Mix the walnuts and maple syrup in a small bowl.
    mixing the walnuts and maple syrup with a spoon
  • Spread the maple coated nuts on the parchment paper and bake in the preheated oven for 10 minutes.
    raw walnuts coated with maple syrup spread out on a parchment lined sheetpan
  • Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
  • Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
    candied walnuts ready to come out of the oven
  • Store the maple candied walnuts in a glass mason jar or other air tight container for best results.
    maple candied walnuts displayed in a glass mason jar on a barnboard tabletop

Notes

Note: Sugar gets VERY HOT when heated to high temperatures and can cause severe burns. 

Nutrition

Calories: 1185.7kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword Candied Nuts, how do you candy nuts?
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