Simple Garlic, Oregano, and Thyme Oven Roast Beef
Oven roasts are one of my favorite dinner items. They are fairly easy to make at home and any leftovers can be used for sandwiches the next day! Serve this roast with your favorite style of potatoes and a fresh salad!
Equipment
Ingredients
- 2 lb Outside Round Oven Roast
- 3 whole Fresh Garlic Cloves
- 2 whole Small Onions
- 3 tablespoon Dijon Mustard
- 1 tablespoon Finely Chopped Fresh Thyme
- 3 tablespoon Finely Chopped Fresh Oregano
- Ground Coarse Sea Salt and Cracked Black Pepper to taste
Instructions
- Preheat your oven to 375F.
- Rough chop your onions and place in a greased roasting pan.
- Finely chop the garlic and herbs. Using paper towel or a clean cloth pat the beef roast dry of any excess blood or juice. Rub the outside of the roast with the Dijon mustard.
- Than sprinkle your herbs and garlic on top, and use your hands to spread it around until the whole roast is crusted with the mixture. Liberally season the outside with salt and pepper.
- Place the roast on top of the chopped onions in the roasting pan and place in the preheated oven.
- Roast the Beef for about 20-30 minutes and then drop the temperature to 350F. Roast for another 30 minutes then check the temperature with a food grade thermometer. Roast the Beef for about 30 minutes per 1lb of meat.
- Once the desired temperature and done-ness is reached, take the roast out of the oven and allow it to rest for at least 10 minutes before slicing.
Nutrition
Calories: 367.6kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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