Skillet Cooked Apple and Sage Stuffing
An easy to make, moist, and flavorful stuffing recipe perfect for Thanksgiving!
Equipment
Ingredients
- ½ Spanish onion small diced
- 2 cloves garlic minced
- ½ carrot brunoise
- 2 Macintosh apples cored & diced
- 1 tablespoon fresh chopped sage
- ½ cup homemade chicken stock
- 1 loaf homemade white bread - cubed
- 1 egg
- 2 tablespoon butter
- ½ tablespoon salt
- pepper
Instructions
- Preheat your oven to 375F and heat your cast iron skillet.
- Small dice the onion, brunoise the carrot, and mince the garlic.
- With butter in the cast iron skillet, sweat the onion and garlic. Add the carrots, and cook on low until the vegetables are soft.
- As the vegetable cooks, chop your apple, and dice the bread. Add the apple to the skillet and cook until halfway done.
- In a large bowl mix together the cooked vegetables, diced bread, egg, sage, and stock. Mix well and season with salt and pepper.
- Return the mixed apple and sage stuffing to the skillet, and bake at 375F for 20 minutes.
- Serve hot!
Notes
If using dried fruit, re hydrate it in hot water first to avoid a dry stuffing. If the stuffing has not browned sufficiently after 20 minutes, broil for the last few minutes to crisp up the top.
Nutrition
Calories: 1888.2kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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